General

Gravy is the best part of any roast or turkey feast! ;-)

Soaked some Yorkshire puds in gravy and not forgetting some pigs in blanket!

I make a mean lamb roast. It takes me about 3 days to make it.

Day 1: Make a spice infusion oil, and leave the lamb roast in a brine bath.

Day 2: Smother the lamb roast in a wet rub, and inject some of it into the fattier parts of the roast.

Day 3: Put the lamb on a small rack inside a lined casserole dish. Strain the spices from the oil and heat it in a pot. Once it's scalding hot (but not boiling), ladle the oil onto the lamb to sear the juices inside of the lamb. Cook to preferred doneness.

If I had roast it was made in the crockpot and it always lost all the flavor and was super unpleasant to eat, at least for me. It always comes as odd when people get excited about roast but maybe it’s just me? My mother was a really good cook, she’d make all the good stuff but roasts just wasn’t it haha.

A good roast is full of flavor. I don't think your mom knew what she was doing. But that's okay.

Want to try a good roast lol